Somerston Estate

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From $150

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(707) 967-8414
3450 Sage Canyon Rd, St Helena CA 94574

Hours
Open daily, 10:00 am - 4:30 pm by appointment only.
Tastings
Reservations Required, Popular Wineries
Tours
Reservations Required

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Welcome

We invite you to enjoy mountain vistas, rolling vineyard hillsides and discover a hidden part of the Napa Valley. The Somerston Estate was created by combining two historic properties, the 660 acre Priest Ranch, and the 955 acre Lynch Ranch. Our majestic, 1,615-acre property includes over 215 acres of sustainably farmed hillside vineyards with elevations ranging from 800 feet to 1,615 feet. It is located high in the Vaca Mountains of the eastern Napa Valley.

The Somerston Estate represents the future of these two amazing properties, blazing a trail into the future and becoming a leader in Napa Valley. Our sole mission as a grower is to cultivate and preserve our property at its full potential. We want to share our efforts with our fans and customers in every bottle we produce.

Our estate grown, limited production wines are produced from 100 separate blocks for the discerning collector. With each vintage, we individually select the blocks used to create these wines. Focused on producing Bordeaux style wines that reflect the quality and unique nature of our property, we currently offer a Cabernet Sauvignon, Cabernet Franc, Merlot and Sauvignon Blanc.

Estate visits are available by appointment.

Featuring

Personal and Authentic

Somerston showcases the highest quality single-block wines on the property. With each vintage, the best sites are selected to produce distinctive block-designate wines. These limited production wines are structured and balanced, with significant aging potential.

Private Wine Tasting & Tours

Located off the beaten path, a visit to Somerston Estate is a drive worth taking. Let us guide you around our 1,615 acre estate and show you a piece of hidden Napa Valley.

Sustainable Winegrowing

Our 215 acres of vineyards are planted with Bordeaux varietals. The long days and cool nights allow the fruit to slowly ripen on the vine, producing some of the finest fruit in the Napa Valley.